A Favorite Autumn Recipe: Fall Apple Salad
As the weather starts to cool off subtly here in the Midwest, I’m reminded of all my favorite fall recipes and I start checking out the farmers’ stands for great fall fruits and vegetables. Lately, I’ve been seeing amazing tart apples. This weekend, I picked up a bag and made my favorite Fall Apple Salad.
For those of you who love a good, tart apple, the recipe is below. I recommend serving it on deep brown or orange place settings to complete the “fall” effect.
* 8 tart green apples, peeled, cored, and chopped into bite-size pieces
* 1/2 cup dried cranberries
* 1/2 cup toasted, slivered almonds
* 1/2 cup dried cherry pieces
* 16 oz. vanilla yogurt
What do you do after that? Very simple - just stir it all together in a bowl until it’s all evenly covered. There’s no need to wait, but you can refrigerate it if you like it to be extra cold.
Not crazy about any of the styles you've seen? Check out some of our favorite dinnerware retailers below!
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